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Sector
Tourism
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Language
English
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Course Price
FREE
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Trainee Chef
The individual at work stores supplies, cooks food as per Commi or Range or Multicuisine Chef’s instructions and maintains cleanliness in the kitchen. The job requires an individual to have visual acuity, be free of communicable and breathing diseases, have manual dexterity to use kitchen utensils
Description
This course aims at building the following key competencies in learners : · State their roles and responsibilities · Prepare Western and Indian Mother Sauces · Identify the various Kitchen Equipment and ingredients · Prepare omelette, fried eggs, scrambled eggs, boiled eggs, poached eggs, sandwiches, Soups, Kitchen Stocks and Pasta and its Sauces. · Cut vegetables into various shapes · Cook using the dry, medium of fat and liquid methods · Setup live pasta, dosa and egg counters · State the occupational hazards and adopt relevant safety measures · Prepare a 5-course menuName Trainee Chef Language English Duration 8:05 hours Sector Tourism Price (INR) FREE Availablity Available full time Certification Availability from Knowledge Partner Not Available Certification Availability from eSkillIndia Not Available Pre-Qualification 5th to 8th Course Rating
Average Rating:4.0
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